Seven years ago we started putting proper cocktails in cans. It still feels, on most days, like a fairly ridiculous thing to have done.
Seven years of arguing about lime juice. Seven years of big wins like the first time we got a Margarita to taste right out of a can, or like when we won Global RTD Producer of the Year for the fourth time in a row. Big leaps in tech that often come from looking at the very smallest detail. Seven years of "I can't believe that came out of a can", and none of it could have been achieved without the support of you, our community.
To mark the occasion, we reckon the best way is to raise a glass, or seven.
The anniversary offer: 20% off everything, 13-19 May 2026.
WHAT WE LOVE MOST?
Making new drinks.
Seven years in and we still get unreasonably excited about a new cocktail idea.
It starts with someone walking in and saying "okay hear me out." Then chalkboards. Then two weeks of frowning at samples. Then a moment, often late on a Thursday, where it suddenly works.
Tiki drinks. Forgotten classics. Cocktails that probably shouldn't work in a can but somehow do.
The gap between a great drink at a bar and a great drink in your hand has basically closed. That is the bit we love.