The drink of the world’s best bars
Created and perfected with the finest Ingredients from around the world.
A rich, creamy and luxurious indulgence.
To create the world’s best Espresso Martini, we had to begin with speciality brewed coffee from the industry renowned Seven Seeds Coffee Roasters, blended with the distinguished craft distilled Archie Rose Original Vodka. This incredible blend of two critically acclaimed Australian brands, delivers a seamless harmony of ingredients that creates a cocktail of unparalleled quality. Curatif Espresso Martinis are perfect for any occasion, enjoy the ease of our cocktails being ready to experience anytime, anywhere.
Nothing will compare to the perfectly crafted and authentic taste of an impeccably composed Espresso Martini cocktail, delivered by Curatif. Have no regrets, try something truly exceptional and order yours now.
The most enduring, simple and exceptional aperitif.
Sourcing only the finest ingredients from around the world we have created and perfected our Negroni.
Curatif shares a date with the Negroni - our business launched in Australia on the Negroni's 100th anniversary. It is a deeply important cocktail to many around the world, especially us, and that’s why our starting point for our Negroni was Four Pillars Spiced Negroni Gin. The only gin in the world made specifically for a Negroni, twice named world’s best contemporary gin at the Global Gin Masters.
An unmistakable rich and fresh taste brought along by the sweet vermouth perfectly balances the spicy bitterness of the Italian staple, Campari. Finally the specially distilled Four Pillars Spiced Negroni Gin with added pepperberry and cinnamon, delivers not only spice but also a warmth which, when perfectly coupled with bitters and vermouth provides for one of the worlds great tipples. The first blissful sip of our world-class Negroni will immerse you in indulgence and a simple Negroni will never be the same. Curatif cocktails are ready to be enjoyed whenever and wherever you wish, so what are you waiting for? Indulge now.
Tommy's Mexican Restaurant (San Francisco) has been around for 55 years - that's pretty wild in itself! Tomas and Elmy Bermejo first opened the restaurant in 1965 where they served (and the site continues to serve) dishes from their native Yucatan. Their son Julio is the Beverage Manager who in the eighties decided to stop pouring mixto tequila (tequila made from less than 51% blue agave) - almost 40 years ago, well before tequila was cool. He went on to create Tommy's Blue Agave Club, a tequila tasting club which has over 7,000 members (as CNN would call it "the ground zero of the tequila revolution".) However, and most importantly, Julio created the Tommy's Margarita. Tequila, Lime Juice, Agave Syrup - that's it! Each element tempers and accentuates the complimentary notes of the other to create an elegantly balanced, inspired, and delectable cocktail that is one of the staples of modern mixology. It was the first venue specific cocktail to be included in the IBA (International Bartenders Association) manual.
So why did we make a Tommy's? We've set out from the start to make world class cocktails, that means using world class ingredients. More often that not, world class spirits don't need fanfare, they just deserve a stage, and that's what a Tommy's Margarita does. A Tommy's heroes agave, it champions the provenance and character of the constituent ingredients, and when we started working with Tequila Tromba we knew that this peerlessly produced spirit deserved the perfect cocktail for you to consume it in, and now, here it is.
THE TOREADOR - BLACK PEARL BAR COLLABORATION
The original 1937 Toreador recipe pre-dates the first written Margarita formula and is a delicious balance of the white pepper and grassy notes of the Tequila Tromba Blanco (specially distilled for Curatif to U.S. specs with a focus on developing the agave profile beyond the typical highland style) with the sweetness and texture of Joseph Cartron Apricot Brandy and the acid crispness of fresh squeezed central Australian lime juice. The drink is then elevated with elements of delicate smoke imparted by Ilegal Joven Mezcal, which set against the background of lime, apricot, pepper, spice, and sweetness creates an exciting element of savoury delight.
Developed in collaboration with Black Pearl Bar in Fitzroy - one of the world's most awarded and recognisable bars - this drink is refined, moreish, and downright delicious.
Curatif Escape Series 'After Dark' are limited edition cocktails, they won't be around forever, so get yours before they're gone.
Order yours today.
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Planation Stiggins Fancy Pineapple Rum Daiquiri
This is the drink that escaped while no one was looking, it's the Harley Quinn of the cocktail world - sweet, beautiful, and as dangerous as they come.
Modern ingredients married with traditional methods set the Plantation Stiggins Fancy Pineapple Rum Daiquiri as a new modern classic - a cocktail that is the epitome of the cocktail renaissance.
Plantation Stiggins Fancy Pineapple Rum is elegantly developed by infusing the barks of Victoria pineapples in Plantation 3 Star rum, which is then further distilled in Ferrand Copper Pot Stills. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes. We then pair this unique and staggeringly delicious rum to the crisp, acid sweet profile of Australian central coast limes, all of which is balanced to perfection by locally prepared agave syrup and Australian pressed cane sugar.
Initially a deceptively tropical fruit palate profile, which lengthens out to become incredibly balanced. This is a cocktail that evokes the feeling of a new motorbike - freedom, thrill, and addiction. Your fridge may never be the same.